Tasty Bud Recipes

FRIED RICE Ingredients : Uncooked or Long Grain White Rice - 1 Cup Water - 2 Cups Vegetable Oil - 2 Tablespoons Onion - 1/4 Cup (Minced) Garlic - 1 Tablespoon (Minced) Carrots - 1/2 Cup (Diced) Oil - 1 Teaspoon Large Eggs - 2 (Beaten) Peas - 1 Cup Soy Sauce - 1 Tablespoon Salt - 1/4 Teaspoon Pepper - 1/8 Teaspoon Green Onions - 2 Tablespoons (Sliced)                           Instructions: Cook the Rice Step 1: Add uncooked rice to a fine-mesh strainer. Rinse and wash under running cool water until it runs clear, scrubbing the rice in between your hands several times, about 1 minute. Shake and lightly press to drain. Step 2: In a medium pot, add rice and 2 cups of water. Bring to a boil over medium-high heat, stirring a few times. Cover and reduce to low heat and simmer. Cook until the rice absorbs the water and becomes tender, about 10 to 15 minutes, or according to the manufacturer's directions. Turn off the heat and keep covered for 10 minutes. Step 3: Fluff the rice with a fork