Tasty Bud Recipes

  Koththu Rotti Ingredients: Rotti: All Purpose Flor - 2 Cups Salt - 1 Teaspoon Oil - 4 Tablespoon & More Water - 2/3 Cup Koththu: Chicken Breast - 450g (Ashad and cut into thin strips) Cinnamon - 2 Sticks Chili Powder - 1 Teaspoon Lime - 2 Teaspoons Crushed Ginger and Garlic Paste - 2 Teaspoons Onions - 2 (Thinly sliced) Coconut Milk - 1/2 Cup Tomato Paste - 2 Tablespoons Sugar - 1/2 Teaspoon Capsicum - 1 Cup (Sliced) Large Carrot - 1 (Thinly Sliced) Eggs - 2 Oil - 4 Tablespoons Curry Leaves Salt (to taste) Instructions: Step 1: For the rotis, sieve the flour and salt in a mixing bowl. Mix the oil first and gradually add warm water. Keep mixing until the dough is formed and not sticky. Add another 1 tbsp oil and knead until smooth. Divide the dough into 8 balls and flatten each ball a bit and lightly brush it with oil. Keep it in the same bowl, covered, for about 2 hours. Step 2: Take each ball, roll it between your palms or on a board and shape it into a spiral as seen in the pic

  Oil Cake (Athirasa) Ingredients: Raw Red Rice - 2 Cups Grated Jaggery - 1 1/2 Cups Poppy Seeds - 2 Teaspoons Cooking Oil - 3 Teaspoons Oil for Frying - 1 Cup Nutmeg Powder - 1 Teaspoon Instructions: Step 1: Wash the rice 4-5 times until the color of washed water changes from red to colorless. Step 2: Soak the rice overnight. Drain the water and shade dry for 45 minutes and take care that little water content remains in the rice. Step 3: Powder the rice into fine flour in the mixture and sieve the flour and repeat the step until all the rice is done into fine flour. Step 4: Take grated jaggery into thick pan, pour in little water, and prepare syrup of single thread consistency. Remove from flame, now pour in the powdered rice flour into the syrup, add the poppy seeds, nutmeg powder with continuous stirring. Step 5: Add the cooking oil. The rice flour begins to absorb the syrup. Keep the mixture aside and leave it to cool down (mixture thickness). Step 6: After cooling grease, the palm