Tasty Bud Recipes

  Koththu Rotti Ingredients: Rotti: All Purpose Flor - 2 Cups Salt - 1 Teaspoon Oil - 4 Tablespoon & More Water - 2/3 Cup Koththu: Chicken Breast - 450g (Ashad and cut into thin strips) Cinnamon - 2 Sticks Chili Powder - 1 Teaspoon Lime - 2 Teaspoons Crushed Ginger and Garlic Paste - 2 Teaspoons Onions - 2 (Thinly sliced) Coconut Milk - 1/2 Cup Tomato Paste - 2 Tablespoons Sugar - 1/2 Teaspoon Capsicum - 1 Cup (Sliced) Large Carrot - 1 (Thinly Sliced) Eggs - 2 Oil - 4 Tablespoons Curry Leaves Salt (to taste) Instructions: Step 1: For the rotis, sieve the flour and salt in a mixing bowl. Mix the oil first and gradually add warm water. Keep mixing until the dough is formed and not sticky. Add another 1 tbsp oil and knead until smooth. Divide the dough into 8 balls and flatten each ball a bit and lightly brush it with oil. Keep it in the same bowl, covered, for about 2 hours. Step 2: Take each ball, roll it between your palms or on a board and shape it into a spiral as seen in the...

LASAGNA Ingredients : Lasagna Noodles - 500g Ground Beef - 450g Small Onion - 1 (Chopped) Garlic - 2 Cloves (minced) Crushed Tomatoes - 700g Tomato Paste - 340g 2Tomato Sauce - 340g Sugar - 2 Teaspoons Dried Basil - 2 Teaspoons Salt - 1 Teaspoon Dried Oregano - 1 Teaspoon Black Pepper - 1/2 Teaspoon Ricotta Cheese - 3 Cups Egg - 1 Shredded Mozzarella Cheese - 3 Cups Grated Parmesan Cheese - 3/4 Cup Instructions: Step 1: Cook the lasagna noodles according to package instructions. Drain and set aside. Step 2: In a large skillet, brown the ground beef over medium heat. Add chopped onions and garlic and sauté until they're tender. Step 3: Stir in the crushed tomatoes, tomato paste, tomato sauce, sugar, basil, salt, oregano, and black pepper. Simmer for about 30 minutes, stirring occasionally. Step 4: In a separate bowl, mix the ricotta cheese with the egg. Step 5: Preheat your oven to 375°F (190°C). Step 6: To assemble the lasagna, spread a small amount of the meat sauce in the bottom ...

  MY SECRET PASTA Ingredients: Pasta - 500g Chicken - 500g (Cut into bite-sized pieces) Medium Shrimp - 500g (Peeled and deveined) Seasoning Powder - 2 Tablespoon Olive Oil - 1 Tablespoon Heavy Cream - 1 Cup Cheese - 1 Cup (Grated) 4 Cloves of Garlic (Minced) Salt and Papper to taste  Directions: Step 1:     Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain the pasta and set it aside.   Step 2:     In a separate pan, heat the olive oil over medium-high heat. Add the chicken and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set it aside. Step 3:     In the same pan, add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set them aside with the chicken. Step 4:     In the same pan, add the heavy cream, cheese and minced garlic. Stir until the cheese is melted and the sauc...