Mini Chinese Sponge Cake

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Mini Chinese Sponge Cake

Ingredients:

  • Eggs - 2 (Middle Size)
  • Flour - 60g
  • Sugar - 40g
  • Oil - 5ml
  • Warm Water (for speeding up the whipping process)

Instructions:

Step 1:
Preheat the oven to 180 degrees around 350F.

Step 2:
Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water.

Step 3:
Add eggs and sugar.

Step 4:
Whip at medium speed until light and fluffy.

Step 5:
And then use low speed to remove some large bubbles.

Step 6:
This step is a key of success and may take 12-15 minutes until the mixture reach the ribbon stage.

Step 7:
Sift flour in.

Step 8:
Then use a spatula to combine well.

Step 9:
And lastly add oil and well combined too.

Step 10:
Prepare a mini 12 paper lined muffin tin mold and pour the batter in.

Step 11:
Back at the middle rack for 15 to 20 minutes until the surface is well colored.!

 
Welcome to Tasty Bud Recipes, your one-stop destination for everything delicious-infused culinary! Whether you are a seasoned connoisseur or a curious newcomer, this blog is here to take you on a delectable journey though the world of delicious-infused cuisine. From mouthwatering appetizers to decadent desserts, this blog will explore creative recipes, dosing tips, and cooking techniques to elevate your culinary experience. Join us as we combine the art of cooking with the science of delicious to unlock a world of flavors and sensations. Let's savor the taste of the high life together!

Comments

Ayash said…
Sweet bites, big delight! This mini Chinese sponge cake blog post is a bite-sized treasure trove of indulgence. Ready, set, bake for a taste of pure joy!
13 November 2023 at 17:50
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