Apple Pie

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Apple Pie

Ingredients: 

  • Apples - 8 small granny smith apples or as needed
  • Unsalted Butter - 1/2 Cup
  • All-purpose flour - 3 Tablespoon
  • White Sugar - 1/2 Cup
  • Brown Sugar - 1/2 Cup
  • Water - 1/4 Cup
  • Double-Crust Pie Pastry Thawed - 1 (9 inch)

Instructions:

Step 1:
Peel and core apples, then thinly slice. Set aside.

Step 2:
Preheat the oven to 425 degrees F (220 degrees C).

Step 3:
Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.

Step 4:
Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.

Step 5:
Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips in the center and shorter strips at the edges.

Step 6:
Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and forth strips, then unfold the first and third strips back into their original position.

Step 7:
Fold the second and fourth vertical strips back. Lay one of the three unused strips perpendicularly over top. Unfold the second and forth strips back into their original position.

Step 8:
Repeat steps 6 and 7 to weave in the last two strips of pastry. Fold and trim excess dough at the edges as necessary, and pinch to secure.

Step 9:
Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn't run off the sides.

Step 10:
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft, 35 to 45 minutes. 


Welcome to Tasty Bud Recipes, your one-stop destination for everything delicious-infused culinary! Whether you are a seasoned connoisseur or a curious newcomer, this blog is here to take you on a delectable journey though the world of delicious-infused cuisine. From mouthwatering appetizers to decadent desserts, this blog will explore creative recipes, dosing tips, and cooking techniques to elevate your culinary experience. Join us as we combine the art of cooking with the science of delicious to unlock a world of flavors and sensations. Let's savor the taste of the high life together!

Comments

Anonymous said…
I really love this recipe❤
13 November 2023 at 17:57
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