Chocolate Lava Cake
CHOCOLATE LAVA CAKE |
Ingredients:
- Butter - 3 Tablespoons
- Semi Sweet Chocolates - 1/2 Cup
- Powdered Sugar - 1/2 Cup
- Egg - 1
- Egg Yolk - 1
- Vanilla - 1/2 Teaspoon
- Flour - 1/4 Cup
Instructions:
Step 1:
Preheat oven to 425 degrees F.
Step 2:
In a bowl, combine butter and chocolate and melt in microwave or on stove top. Stir every 30 seconds in the microwave until melted and smooth.
Step 3:
Add in powdered sugar, eggs and vanilla. Stir until combined.
Step 4:
Add in flour and mix until just combined. Don't over stir.
Step 5:
Evenly divide mixture into the two ramekins.
Step 6:
Bake for 12-13 minutes or until the edges are firm but the center is still slightly soft. Remove from the oven and let sit for 1 minute.
Turn ramekin upside down onto a serving plate. Sprinkle with powdered sugar, serve with fresh berries and ice cream if desired.
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