Blondies

By -
BLONDIES

Ingredients:

  • Unsalted Butter - 1 Cup (Melted)
  • Brown Sugar - 2 Cups
  • Eggs - 2
  • Vanilla Extract - 1 Teaspoon
  • All-Purpose Flour - 2 Cups
  • Baking Powder - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • White Chocolate Chips - 1 Cup (or your choice of mix-ins like nuts or butterscotch chips)


Instructions:

Step 1:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2:
In a mixing bowl, combine the melted butter and brown sugar. Stir until well mixed.

Step 3:
Add the eggs and vanilla extract and mix until the batter is smooth.

Step 4:
In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5:
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6:
Gently fold in the white chocolate chips or your chosen mix-ins.

Step 7:
Pour the blondie batter into the greased baking pan, spreading it out evenly.

Step 8:
Bake in the preheated oven for about 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9:
Allow the blondies to cool in the pan before cutting them into squares.
Enjoy your homemade blondies!

Welcome to Tasty Bud Recipes, your one-stop destination for everything delicious-infused culinary! Whether you are a seasoned connoisseur or a curious newcomer, this blog is here to take you on a delectable journey though the world of delicious-infused cuisine. From mouthwatering appetizers to decadent desserts, this blog will explore creative recipes, dosing tips, and cooking techniques to elevate your culinary experience. Join us as we combine the art of cooking with the science of delicious to unlock a world of flavors and sensations. Let's savor the taste of the high life together!

Comments

Yathu said…
This is the first time I look this recipe.. Really it's nice.. mouth-watering..
I wanna try to this..🤗
13 November 2023 at 18:00
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