Cornmeal Muffins

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CORNMEAL MUFFINS
Ingredients:

  • Cornmeal - 1 Cup
  • All-Purpose Flour - 1 Cup
  • Brown Sugar - 1/2 Cup
  • Baking Powder - 1/2 Teaspoon
  • Salt - 1/2 Teaspoon
  • Milk - 1 Cup
  • Vegetable Oil - 1/4 Cup
  • Egg - 1

Instructions:

Step 1:
Preheat your oven into 180 degrees Celsius and grease an 8-inch square baking dish or a similar-sized skillet.

Step 2:
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt.

Step 3:
In a separate bowl, whisk together the milk, vegetable oil and egg.

Step 4:
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't over mix; a few lumps are okay.

Step 5:
Divide the batter evenly among the muffin cups, filling each about two-thirds full. 

Step 6:
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Step 7:
Allow the muffins to cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely. 


Welcome to Tasty Bud Recipes, your one-stop destination for everything delicious-infused culinary! Whether you are a seasoned connoisseur or a curious newcomer, this blog is here to take you on a delectable journey though the world of delicious-infused cuisine. From mouthwatering appetizers to decadent desserts, this blog will explore creative recipes, dosing tips, and cooking techniques to elevate your culinary experience. Join us as we combine the art of cooking with the science of delicious to unlock a world of flavors and sensations. Let's savor the taste of the high life together!

Comments

Anonymous said…
Cornmeal muffins steal the spotlight in this Tasty Bud Recipes post! Quick, simple, and irresistibly delicious – the perfect treat for any occasion. 🌽🧁
13 November 2023 at 17:53
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