Cotton Sponge Cake

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Cotton Spong Cake

Ingredients:

  • Butter - 60g (Melted)
  • Flour - 80g (Sifted)
  • Full Cream Milk - 80ml
  • Whole Egg - 1
  • Egg Yolks -5
  • Egg Whites -5
  • Sugar - 120g

Instructions:

Step 1:
Line a baking pan and set aside.

Step 2:
Melt butter (you can use a microwave) and pour it into a mixing.

Step 3:
Add sifted flour and use a spatula to mix the flour and butter until well blended.

Step 4:
Add milk and continue to mix.

Step 5:
Add egg yolks, one by one, mixing as you go along, followed by the whole egg. Set aside.

Step 6:
Using a handheld mixer, beat egg whites until foamy and add sugar.

Step 7:
Continue to beat until stiff peaks.

Step 8:
Pour the egg yolk mixture into the egg whites and fold to mix until you do not see any streaks.

Step 9:
Pour batter into the lined pan and bake at 150'C for 1 hour and 50 minuets on the middle rack until a skewer inserted into the center of the cake comes out clean.

Step 10:
Remove the cake from the oven immediately and drop it from a height (about 12 inches) onto your tabletop.

Step 11:
Unmold the cake and leave it to cool completely before serving.!   

Welcome to Tasty Bud Recipes, your one-stop destination for everything delicious-infused culinary! Whether you are a seasoned connoisseur or a curious newcomer, this blog is here to take you on a delectable journey though the world of delicious-infused cuisine. From mouthwatering appetizers to decadent desserts, this blog will explore creative recipes, dosing tips, and cooking techniques to elevate your culinary experience. Join us as we combine the art of cooking with the science of delicious to unlock a world of flavors and sensations. Let's savor the taste of the high life together!

Comments

Anonymous said…
Nice
16 October 2023 at 05:48
Anonymous said…
Good job.. Keep it up dr❤
13 November 2023 at 17:44
Anonymous said…
Nice work.. keep it up dr..❤
13 November 2023 at 17:48
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