Dalgona Coffee

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DALGONA COFFEE

Ingredients:

  • Instant Coffee - 1 Tablespoon
  • Sugar - 1 Tablespoons
  • Hot Water - 1 Tablespoons
  • Milk (any kind you prefer)
  • Ice cubes (if making an iced version)

Instructions:

Step 1:
In a mixing bowl, combine the instant coffee, sugar, and hot water.

Step 2:
Use a hand mixer or a whisk to beat the mixture. Start at low speed and gradually increase too high. Continue whipping until the mixture becomes thick and light in color. This might take a few minutes.

Step 3:
In a glass, add ice cubes if making iced Dalgona coffee. Then pour in milk, leaving some space at the top.

Step 4:
Spoon the whipped coffee mixture on top of the milk.

Step 5:
You can garnish it with a dusting of cocoa powder or a sprinkle of cinnamon if you like.

Step 6:
Stir well before drinking to mix the coffee and milk. Enjoy your homemade Dalgona coffee!

Note:
Remember, you can adjust the sweetness and strength of the coffee to your taste by varying the amount of sugar and instant coffee used.

Welcome to Tasty Bud Recipes, your one-stop destination for everything delicious-infused culinary! Whether you are a seasoned connoisseur or a curious newcomer, this blog is here to take you on a delectable journey though the world of delicious-infused cuisine. From mouthwatering appetizers to decadent desserts, this blog will explore creative recipes, dosing tips, and cooking techniques to elevate your culinary experience. Join us as we combine the art of cooking with the science of delicious to unlock a world of flavors and sensations. Let's savor the taste of the high life together!

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