Gulab Jamun

By -
GULAB JAMUN

 Ingredients:

  • Milk Powder - 1 Cup
  • All-Purpose Flour - 1/4 Cup
  • Ghee - 1/4 Cup
  • Baking Soda - A Pinch
  • Milk - 1/4 Cup
  • Oil or Ghee (For Frying)

For the Sugar Syrup:

  • Sugar - 1 Cup
  • Water - 1 Cup
  • Cardamom Powder - 1/2 Teaspoon
  •  A Few Saffron Strands (Optional) 

Instructions:

Step 1:
In a mixing bowl, combine the milk powder, flour, ghee and a pinch of baking soda. Mix them well.

Step 2:
Add the milk gradually and kneed the mixture into a smooth, soft dough. You can add a little more milk if needed.

Step 3:
Divide the dough into small, equal-sized portions and roll them into smooth balls. Make sure there are no cracks in the balls.

Step 4:
Heat oil or ghee in a pan for frying over medium heat. Once the oil is hot, reduce the heat to low-medium and carefully add the dough balls.

Step 5: 
Fry the dough balls on low-medium heat, stirring occasionally, until they turn golden brown. This might take about 5-7 minutes.

Step 6:
While the Gulab jamuns are frying, prepare the sugar syrup. In a separate saucepan, combine sugar and water. Bring it to a boil, and then simmer for 5-7 minutes until the syrup thickens slightly. Add cardamom powder and saffron strands (if using).

Step 7:
Once the Gulab jamuns are golden brown, remove them from the oil and drain on a paper towel.

Step 8:
Immediately transfer the hot fried Gulab jamuns into the warm sugar syrup. Let them soak for at least 2-3 hours so that they absorb the syrup and become soft and sweet.

Step 9:
Your Gulab jamuns are ready to be served. Enjoy them warm or at room temperature.
  

Welcome to Tasty Bud Recipes, your one-stop destination for everything delicious-infused culinary! Whether you are a seasoned connoisseur or a curious newcomer, this blog is here to take you on a delectable journey though the world of delicious-infused cuisine. From mouthwatering appetizers to decadent desserts, this blog will explore creative recipes, dosing tips, and cooking techniques to elevate your culinary experience. Join us as we combine the art of cooking with the science of delicious to unlock a world of flavors and sensations. Let's savor the taste of the high life together!

Comments

Ammu said…
Mouth-watering😋😁
13 November 2023 at 17:56
Post a Comment

Popular posts from this blog

Baked Pasta

By -
Image
Baked Pasta Ingredients : Pasta - 1Kg Tomato - 200g Onion - 2 (Big Size) Chicken - 500g Garlic - 10g Curry Leaves  Chili powder - 1 Teaspoon  Pepper Powder - 1/2 Teaspoon  Cumin Powder - 1/2 Teaspoon  Salt - To Taste  Oil - 1/2 Cup Cheese - 150g Egg - 2 Sauce - 250g For White Sauce: Corn Flour - 100g Egg - 1 Sugar - 2 Teaspoon  Instruction: Step 1: Heat the frying pan. Step 2: Once it heats up well, pour the oil. Step 3: Add onion, garlic, curry leaves and tomato to it. Step 4: Then add chili powder, turmeric power, cumin powder and salt. Step 5: Once it fried well, mash the cooked chicken little by little and add it to it. Step 6: And add the tomato sauce. Step 7: Let it simmer well. Step 8: Keep it separate. Step 9: Cook the pasta and take it. Step 10: Keep it aside and prepare the white sauce. White Sauce: Step 11: Pour water in the frying pan and boil the water well. Step 12: Add corn flour, egg, sugar and little cheese to it and keep stirring well until it becomes stiff. Step 13:
Read more

Mini Chinese Sponge Cake

By -
Image
Mini Chinese Sponge Cake Ingredients: Eggs - 2 (Middle Size) Flour - 60g Sugar - 40g Oil - 5ml Warm Water (for speeding up the whipping process) Instructions: Step 1: Preheat the oven to 180 degrees around 350F. Step 2: Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Step 3: Add eggs and sugar. Step 4: Whip at medium speed until light and fluffy. Step 5: And then use low speed to remove some large bubbles. Step 6: This step is a key of success and may take 12-15 minutes until the mixture reach the ribbon stage. Step 7: Sift flour in. Step 8: Then use a spatula to combine well. Step 9: And lastly add oil and well combined too. Step 10: Prepare a mini 12 paper lined muffin tin mold and pour the batter in. Step 11: Back at the middle rack for 15 to 20 minutes until the surface is well colored.!  
Read more

Koththu Rotti

By -
Image
  Koththu Rotti Ingredients: Rotti: All Purpose Flor - 2 Cups Salt - 1 Teaspoon Oil - 4 Tablespoon & More Water - 2/3 Cup Koththu: Chicken Breast - 450g (Ashad and cut into thin strips) Cinnamon - 2 Sticks Chili Powder - 1 Teaspoon Lime - 2 Teaspoons Crushed Ginger and Garlic Paste - 2 Teaspoons Onions - 2 (Thinly sliced) Coconut Milk - 1/2 Cup Tomato Paste - 2 Tablespoons Sugar - 1/2 Teaspoon Capsicum - 1 Cup (Sliced) Large Carrot - 1 (Thinly Sliced) Eggs - 2 Oil - 4 Tablespoons Curry Leaves Salt (to taste) Instructions: Step 1: For the rotis, sieve the flour and salt in a mixing bowl. Mix the oil first and gradually add warm water. Keep mixing until the dough is formed and not sticky. Add another 1 tbsp oil and knead until smooth. Divide the dough into 8 balls and flatten each ball a bit and lightly brush it with oil. Keep it in the same bowl, covered, for about 2 hours. Step 2: Take each ball, roll it between your palms or on a board and shape it into a spiral as seen in the pic
Read more