Vanilla Milk

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VANILLA MILK

Ingredients:

  • Vanilla Sugar (Optional)
  • Milk - 1 Cup
  • Vanilla Syrup - 2 Tablespoons

Vanilla Syrup:

  • Water - 1 Cup
  • Granulated Sugar - 1 Cup
  • Vanilla Bean - 1 (Split lengthwise)

Instructions:

Step 1:
    Optional: Put vanilla sugar on a small plate. Lightly brush the rim of a glass with syrup and dip upside down in vanilla sugar coat rim.

Step 2:
    Pour milk into a glass and stir in about 2 tablespoons vanilla syrup until combined. Taste and add more syrup if desired.

Vanilla Syrup:

Step 3:
    Put water and sugar in a medium saucepan and bring to a boil. Lower heat and let mixture simmer for about 10 minutes until sugar is completely dissolved and mixture has thickened a bit.

Step 4:
    Pour syrup into a heat-proof jar or container. Scrape out some of the seeds from the sliced open vanilla pod with a sharp knife and add them and the vanilla bean into the syrup.

Step 5:
    Place syrup in fridge and let steep for at least 6 hours. Syrup will thicken more as it cools. If you want a more intense vanilla flavor, you can leave the bean in after 6 hours.

Step 6:
    When vanilla syrup is stored in an airtight container in the fridge, it should stay good for about a month. One batch of syrup should make about 10 servings of vanilla milk if making recipe as written.

Notes:
    If you are in a rush and don't want to wait 6 hours for syrup to infuse, let it cool and shake jar vigorously to infuse vanilla flavor faster. Taste before using.

  • Feel free to use more or less than 2 tablespoons of syrup to suit your tastes.

Welcome to Tasty Bud Recipes, your one-stop destination for everything delicious-infused culinary! Whether you are a seasoned connoisseur or a curious newcomer, this blog is here to take you on a delectable journey though the world of delicious-infused cuisine. From mouthwatering appetizers to decadent desserts, this blog will explore creative recipes, dosing tips, and cooking techniques to elevate your culinary experience. Join us as we combine the art of cooking with the science of delicious to unlock a world of flavors and sensations. Let's savor the taste of the high life together!

Comments

Anonymous said…
Love it❤
13 November 2023 at 18:04
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